Crockpot Mexican Chicken
This is a recipe that I made up on the spare of the moment with ingredients we already had on hand.
- 1 lb. chicken
- 1 can enchilada sauce
- 1/2 jar red bell pepper
- 1 can corn (drained)
- 1/2 onion
- 1 c salsa
- Garlic, Chili Powder, Salt and Pepper to taste
- 1 Knorr Taco Rice
- Sour cream
- Shredded Cheese (we used Mexican blend)
Mix first 6 ingredients in crock pot, add seasonings to taste, set on high for 4 hours. Add rice to crockpot approximately 10min before ready to serve and more seasoning if you so desire.
Serve on tortillas or even over tortilla chips. Add any toppings you enjoy. Ours was served on flour tortillas with a Mexican cheese blend and sour cream.
I think the next time I make this we will try it on tortilla chips. We will add cheese sauce, sour cream, maybe some chives.